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Ask the Allergen Bureau....

What is a food allergy? What are symptoms of a reaction? What is the best practice for labeling? What is VITAL? What is Coeliac Disease? When can I call a product Gluten Free?

Goods Received

Last updated September 29, 2026

Allergen Risk Review Process

  1. Foundations
  2. Stage 1 Risk Review
  3. Stage 2 Allergen Management
  4. Stage 3 Risk Assessment (VITAL®)
  5. Stage 4 Communication
Prev Stage 4 — Communication

On this page

  • Foundations
    • Food allergen fundamentals
    • Assessing your risk
    • Allergen Analysis and Testing
  • Stage 1 — Risk Review
    • Raw Materials
    • Raw Material Risk Review – Specification Assessment
  • Stage 2 — Allergen Management
    • Procurement
    • Supplier risk review
    • Raw material approval process
    • Supplier approval process
  • Stage 3 — Risk Assessment (VITAL®)
    • The VITAL® Program
  • Stage 4 — Communication
  • Goods Received

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The Allergen Bureau is the peak industry body representing food industry allergen management.

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