Food allergen guidance, with consumer safety at the heart

The Allergen Bureau is the global authority on food allergen management. Everything we do, every guideline, every piece of shared research, every member we welcome, starts from the same place: keeping consumers with food allergy safe.

We bring the food industry together to build a food supply chain people can trust and labelling they can rely on, so millions of consumers can make informed, confident choices, every day.

As a not-for-profit, we rely on membership and services revenue to keep this work going. Join us as a leader in food allergen risk management, and help put consumer safety first, together.

Whether you’re a food manufacturer, food service operator, importer or ingredient supplier, a small or new food business, a health care professional wanting labelling advice for clients, or a consumer checking a label, you’re in the right place.

In 2025, the Allergen Bureau celebrated its 20th anniversary. Over two decades we have grown from a small industry initiative into a globally recognised authority in allergen risk management, trusted by industry, regulators, health professionals and consumers alike.

Got a food allergen question? Our free industry helpline and FAQ hub are here to help, because getting this right matters to the people relying on accurate answers.